SEATTLE CIDER TAPROOM MENU
The Kitchen is now open!
Mon-Thurs 2-8 pm – Fri -Sat. 1-9 pm – Sunday 1-7 pm
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See Bartenders for Specials!
Chips & Dip (GF/V) 6
House-made spicy, umami, cream cheese dip served with Tim’s Cascade potato chips
THE Fries (GF/VG) 6
Crispy shoestring fries tossed with nutritional yeast and chives, served with curry ketchup
Additional sauce options: ketchup, Sriracha mayo, or ranch
Soft Pretzel (V) 8
Served with a side of stone-ground mustard
Add queso 2
Nachos (GF/V) 8
Corn tortilla chips, house-made queso, cider-pickled red onion, crema, and cilantro
Add pork 3
Pulled Pork Sandwich 9
Memphis-style pulled pork served with tangy BBQ sauce, creamy cole slaw, and cider-pickled onion on a soft roll, Served with pepperoncini and a Grillo’s pickle.
Beet Salad (GF/V) 9
Fresh seasonal greens served with roasted beets, crumbled feta, pepitas, and Balsamic vinaigrette dressing
Light Snacks
Marinated olives (GF/V) 3
Crock of Italian Olives with peppers, garlic, and spices
Herb Roasted Nuts (GF/V). 5
A medley of almonds, cashews, pecans, and pistachios, roasted with olive oil, herbs de Provence, and sea salt
Dessert
Pie Bird Apple Pie (V) 7
Local favorite, Pie Bird pies are made with European-style butter and the freshest, local ingredients. Ask your bartender about this week’s available flavors.
A la mode (GF/V) 2
Add a decadent scoop of vanilla bean ice cream
V- vegetarian, GF – made with gluten free ingredients, VG – vegan
TAPLIST
Our taproom room is a 21+ venue. Dogs are welcome.
Infants, children, and any person under 21 are not permitted
Seattle Cider
Dry – 6.5% ABV 0.0 BRIX– The OG, Savory and Crisp.
Pumpkin Spice – 6.9% ABV 2.6 BRIX – A Fall tradition! Semi sweet pumpkin and spice
City Fruit 2024 – 7.5% ABV 0 BRIX –
This delicious cider is made in collaboration with City Fruit, a local Seattle non-profit promoting urban fruit to nourish people, build community, and protect the climate.
City Fruit Cider features more than 40 apple varietals harvested by City Fruit’s dedicated volunteers and pressed in house by our cider making team.
Proceeds from the sale of City Fruit Cider directly benefit City Fruit programs and the urban food system.
City Fruit Cider is a little different each year depending on the apple varietals and the quantity of apples harvested. The apples come from Seattle residents’ homes with registered fruit trees and shared food forests, all harvested from Seattle’s urban canopy.
Raspberry Blossom – 8.4% ABV 0.8 BRIX – Bursting with rich apple notes this celebratory cider is blushed and balanced with fresh raspberries. We ferment with elderflowers to highlight delicate aromas of lychee and pear.
VIVID Ripe Plum – 4.2% ABV 1.5 BRIX – *New VIVID Flavor*
VIVID Fresh Peach – 4.2% ABV 2.0 BRIX – Light and refreshing summer peach cider.
Raspberry Lemonade – 5.2% ABV 2.1 BRIX – Rich and Tart Flavors are lifted by a Tarragon Infusion.
VIVID Bright Cherry – 4.2% ABV 1.5 BRIX – Vibrant and zippy cherry cider.
VIVID Juicy Pear – 4.2% ABV 1.8 BRIX – Sessionable fruity pear cider.
Guava Citrus – 8.4% ABV 2.5 BRIX – Blending Tropical sweetness with a crisp apple finish, Guava Citrus is bursting with aromas of passionfruit and lime. It’s a taste of sunshine in every glass.
Basil Mint Seattle Cider Company – 6.9% ABV 1.8 BRIX – Herbaceous cider with a touch of sweetness.
Thai Tea Cider – 6.3% ABV 0 BRIX – Infused with Black Tea from Thailand.
Three Pepper – 6.9% ABV 2.6 BRIX – Spicy and sweet.
Odyssey Imperial – 8.4% ABV 2.6 BRIX – Big, rich apple flavor with a higher ABV kick.
Honeycrisp – 5.5% ABV 2.8 BRIX – Tastes like biting into a honeycrisp apple
Vivid Wild Blueberry 4.2% ABV 1.8 BRIX – Blueberry, blueberry, blueberry!
Barrel Aged Dry – 6.9% ABV 0 BRIX – Our award winning Dry Cider aged in a white wine oak barrel.
Chic-a-Orange Kola 6.3% ABV 1.5 BRIX – Burst of Citrus Orange and Kola Nut flavor.
Draft Beer
Skyward IPA Bale Breaker Brewing – 6.5% ABV 60 IBU – A mentor told them when they first started out that here in the PNW, the best beer is an IPA so clear you can read a book through it. Here it is: Skyward IPA. A crisp West Coast IPA, named for the direction their hops stretch as they grow on their 4th generation hop farm. Brewed with a simple malt bill and showcases big hop aromas of grapefruit, pineapple, and classic West Coast dankness.
Juicy Haze IPA New Belgium Voodoo Ranger – 7.5% ABV – Packed with bright tropical aromas and brilliant citrusy flavors. This Hazy IPA wraps up with a pleasantly smooth finish.
El Camino Cold IPA Hellbent Brewing – 6.4% ABV 50 IBU – It’s time for hop heads and lager lovers to come together as one, in the spirit of unity. Cold fermented like a lager, and aggressively hopped like an IPA, El Camino is an IPA at heart with a crisp clean finish. For this year’s edition, they dry hopped with all New Zealand hop varieties. The four hops combine for an intense citrus flavor with just the right amount of piney bitterness.
Party Acres Hazy IPA Backwoods Brewing – 6.1% ABV 30 IBU – Medium body, notes of melon, peach and citrus
Hops: Idaho 7, Cashmere, Azacca
*Contains lactose
Douglas Lager Douglas Lagered Beer – 4.7% ABV – Delicious, Balanced, Light
Roasted Rye IPA Rueben’s Brews – 7% ABV 80 IBU –Think of Roasted Rye as the best of an India Pale Ale and a Winter Warmer wrapped up in the same beer. Citrus and tangerine in the nose are supported by chocolate, caramel, and coffee-like roasted notes from the five different malts they use.
Sudhaus Pilsner Project 9 Brewing – 5.5% ABV – German style pilsner. Crisp and clean German pilsner with subtle floral notes.
Tavern Beer Georgetown Brewing – 4.2% ABV – An easy drinking lager brewed with malted barley from the Pacific Northwest and Simcoe hops from the Yakima Valley.
Serengeti Wheat Mac & Jacks – 5.1% ABV 19.5 IBU –
A crisp, refreshing American style Hefeweizen that is brewed with the best ingredients the Northwest has to offer.
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Barrel Aged Hoppin’ Honey Braggot Rooftop Brewing – 11.2% ABV 20 IBU – The Hoppin’ Honey Braggot is already a complex but delicious beer, infused with local organic honey from Artie’s Harvest. Aged in a Rye Whiskey barrel brings out caramel and nougat flavor that compliments the honey and makes for a smooth and potent kind of delicious. This beer is quite special!
Nitro Thai Tea Irish Death – Iron Horse Brewing – 5.5% ABV – Irish Death is the namesake beer of Jim Quilter, Founder of Iron Horse Brewery. This malt focused brew – dark in color and deep in taste – defies those pesky style guidelines. This beer is a little bit extra, and will always be a dark, smooth ale. PREPARE TO THAI WITH AROMAS OF
COCOMUT, TURMERIC, CINNAMON,
AND BALCK TEA.
Black Butte Porter Deschutes Brewing – 5.5% ABV 30 IBU – Black Butte Porter is an American Porter brewed by Deschutes Brewery in Bend, OR. It features rich chocolate and coffee notes, a luscious creaminess, and a roasted finish.
Quick Brown Fox Watts Brewing – 6% ABV 25 IBU – This beer brings together Watts Brewing Company, Fulcrum Coffee, and Vulpine Taproom to celebrate the opening of the latter’s new venture: the Vulpine Burrow. The recipe is inspired by the brown ale brewed for the Vulpine Taproom’s grand opening, now with the addition of Fulcrum Coffee.
Non-Alcoholic Beverages:
Soda/Sparkling – In cans/bottles
Coke, Diet Coke, Coke Zero, 7-Up, Ginger Ale, Red Bull, Polar Lime Sparkling Water, Rogue CBD Seltzers (Blackberry Cucumber)
Root Beer – On Draft Snoqualmie Falls Brewery
Kombucha – On Draft Rotating Flavors
Non-Alcoholic Beer – In Cans
Athletic Brewery (IPA, Hazy IPA)
Fremont Brewing (Stout, Orange Wit, IPA)
Sierra Nevada (Golden Ale)
Crux Fermentation (NOMO Fresh Hop IPA)
Non-Alcoholic Cider – In Cans
Golden St Cider – Dry & Mighty (Currently Sold Out)
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We would love to host your holiday parties!
Seattle Cider Taproom is a great place to host your EVENT!
From Weddings, Receptions, Birthday Parties to Corporate Meetings and Company Holiday Parties!
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