Basil Mint may sound like a wild combination, but trust us on this one, it works. We co-ferment hundreds of pounds of fresh basil and fresh mint along with our signature blend of fresh-pressed Washington apples to develop a bold and beautiful cider that comes through with big basil notes on the nose, and nuanced notes of basil and mint on the palate. 

Pair this one with Thai, Vietnamese, or Mexican food, or enjoy it on its own.