ABOUT US

We are Seattle Cider Company, crafters of award-winning cider in Seattle’s SODO neighborhood. We work hard, play hard, and enjoy nothing more than kicking back with a pint after-hours in our on-site taproom.

POSITION SUMMARY

Supports the Seattle Cider Taproom kitchen operations by preparing and serving food items while maintaining cleanliness and adherence to health and safety standards. Responsible for ensuring a positive customer experience through quality food preparation and efficient service.

PRIMARY RESPONSIBILITIES

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Prepare and cook menu items according to standardized recipes and portion control guidelines;

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Ensure food quality, presentation, and timely service to taproom guests;

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Follow all health, safety, and sanitation guidelines, including food storage and handling procedures;

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Maintain a clean and organized kitchen and food prep areas, including equipment, utensils, and workspaces;

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Assist in inventory management by tracking stock levels and communicating needs to the Taproom Manager;

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Properly label and date all food products to ensure proper rotation and minimize waste;

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Assist with receiving and storing food deliveries, verifying quality and accuracy of orders;

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Adhere to all opening and closing procedures for kitchen operations;

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Maintain awareness of dietary restrictions and food allergens, ensuring proper handling and communication to customers when necessary;

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Collaborate with bartenders and taproom staff to ensure smooth service flow;

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Handle kitchen equipment with care and report maintenance issues to the Taproom Manager;

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Follow all company policies related to food safety, alcohol service compliance, and guest experience;

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Assist with updating menu boards or printed menus as needed;

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Ensure kitchen checklists are completed and documented daily;

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Participate in regular team meetings and training sessions;

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Assist in developing new menu items or specials as requested;

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Other duties as assigned.

REQUIREMENTS

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Must be at least 21 years of age;

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Prior kitchen or food preparation experience;

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Valid Washington State Food Worker Card;

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Ability to work a flexible schedule, including evenings, weekends, and holidays;

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Strong understanding of food safety and sanitation guidelines;

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Ability to work in a fast-paced environment while maintaining attention to detail;

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Strong teamwork, communication, and organizational skills;

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Ability to lift heavy boxes and supplies (up to 50 pounds), stand for long periods of time, and work in a physically demanding environment;

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Positive attitude and willingness to contribute to a dynamic and collaborative team environment.

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Flexible availability.

BENEFITS:

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Paid vacation accrued hourly, up to two weeks per year for full time work;

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Paid Safe/Sick Leave as mandated by local laws;

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401(k) matching up to 6%;

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Generous employee discount;

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All benefits are subject to a waiting period.

COMPENSATION: $21/hr. + tips

HOURS: Part-time, afternoons and evenings; must have weekend availability.

Applicants must successfully pass a pre-employment background check and drug screening, which will be conducted in accordance with Seattle’s Fair Chance Employment Ordinance, SMC 14.17. Applicants will be given a chance to explain or correct background information and provide verifiable information of good conduct and rehabilitation.

To apply, send a cover letter and resume to: hr@seattlecidercompany.com