SEATTLE CIDER TAPROOM MENU
The Kitchen is now open!
Mon-Thurs 2-8 pm – Fri -Sat. 1-9 pm – Sunday 1-7 pm
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CHIPS & DIP (GF/V) 6
Tim’s Cascade potato chips and a side of
house-made spicy, umami, cream cheese dip
THE FRIES (GF/VG) 6
Crispy shoestring fries tossed with nutritional yeast
and chives, served with curry ketchup
Additional sauce options: ketchup, Sriracha mayo, or ranch
SOFT PRETZEL (V) 8
Served with a side of stone-ground mustard
Add queso 2
NACHOS (GF/V) 8
Corn tortilla chips, house-made queso
cider-pickled red onion, crema, and cilantro
Add pork 3
make ’em totchos 2
MARINATED OLIVES (GF/V) 3
Crock of Italian Olives with peppers, garlic, and spices
HERB ROASTED NUTS (GF/V) 4
A medley of almonds, cashews, hazelnuts, pistachios,
roasted with olive oil, herbs de Provence, and sea salt
PULLED PORK SANDWICH 9
Memphis-style pulled pork served with
cider-pickled onion and BBQ sauce on a soft roll
served with a pickle
BEET SALAD (GF/V) 9
Fresh seasonal greens served with roasted beets,
crumbled feta, pepitas, and Balsamic vinaigrette dressing
THE SALAD (GF/V) 9
Fresh seasonal greens served with roasted walnuts,
crumbled feta, sliced apples, dried cranberries,
and VIVID Light Cider Ripe Plum vinaigrette dressing
V – vegetarian, GF – made with gluten free ingredients, VG – vegan
TAPLIST
Our taproom room is a 21+ venue. Dogs are welcome.
Infants, children, and any person under 21 are not permitted
Seattle Cider
Dry – 6.5% ABV 0.0 BRIX– The OG, Savory and Crisp.
Pumpkin Spice – 6.9% ABV 2.6 BRIX – A Fall tradition! Semi sweet pumpkin and spice
City Fruit 2024 – 7.5% ABV 0 BRIX –
This delicious cider is made in collaboration with City Fruit, a local Seattle non-profit promoting urban fruit to nourish people, build community, and protect the climate.
City Fruit Cider features more than 40 apple varietals harvested by City Fruit’s dedicated volunteers and pressed in house by our cider making team.
Proceeds from the sale of City Fruit Cider directly benefit City Fruit programs and the urban food system.
City Fruit Cider is a little different each year depending on the apple varietals and the quantity of apples harvested. The apples come from Seattle residents’ homes with registered fruit trees and shared food forests, all harvested from Seattle’s urban canopy.
Raspberry Blossom – 8.4% ABV 0.8 BRIX – Bursting with rich apple notes this celebratory cider is blushed and balanced with fresh raspberries. We ferment with elderflowers to highlight delicate aromas of lychee and pear.
VIVID Ripe Plum – 4.2% ABV 1.5 BRIX – *New VIVID Flavor*
VIVID Fresh Peach – 4.2% ABV 2.0 BRIX – Light and refreshing summer peach cider.
Raspberry Lemonade – 5.2% ABV 2.1 BRIX – Rich and Tart Flavors are lifted by a Tarragon Infusion.
VIVID Bright Cherry – 4.2% ABV 1.5 BRIX – Vibrant and zippy cherry cider.
VIVID Juicy Pear – 4.2% ABV 1.8 BRIX – Sessionable fruity pear cider.
Guava Citrus – 8.4% ABV 2.5 BRIX – Blending Tropical sweetness with a crisp apple finish, Guava Citrus is bursting with aromas of passionfruit and lime. It’s a taste of sunshine in every glass.
Basil Mint Seattle Cider Company – 6.9% ABV 1.8 BRIX – Herbaceous cider with a touch of sweetness.
Grapefruit Brulee – 6.9% ABV 1.5 BRIX – Grapefruit citrus burst, with notes of caramel.
Three Pepper – 6.9% ABV 2.6 BRIX – Spicy and sweet.
Odyssey Imperial – 8.4% ABV 2.6 BRIX – Big, rich apple flavor with a higher ABV kick.
Honeycrisp – 5.5% ABV 2.8 BRIX – Tastes like biting into a honeycrisp apple
Vivid Wild Blueberry 4.2% ABV 1.8 BRIX – Blueberry, blueberry, blueberry!
Gin Botanical – 6.9% ABV 1.5 BRIX – Using the botanicals from the gin making process. Crisp apple taste with a burst of floral notes.
Ginger Fig 6.69% ABV 1.3 BRIX – A smooth blend of Ginger and Fig with a semi-dry finish.
Draft Beer
Dragontail IPA Icicle Brewing Company – 6.7% ABV 60 IBU – Dragontail is a modern take on the West Coast IPA, with a blend of hops that give bring out notes and aromas of juicy citrus, sweet peach, and honeydew melon. The malts provide a smooth mouthfeel while letting the character of the hops shine through. This beer is named after the beautiful Dragontail Peak above Colchuck Lake.
Glow Up Hazy IPA Wheelie Pop Brewing – 6% ABV 23 IBU- NE-Style hazy IPA. Pours an opaque light gold appearance. Low to moderate bitterness with a soft and creamy mouthfeel. Massive hop aromas of orange and mango with a hint of cream, followed by big flavors of citrus, mango, and stone fruit. Shades of orange creamsicle!
El Camino Cold IPA Hellbent Brewing – 6.4% ABV 50 IBU – It’s time for hop heads and lager lovers to come together as one, in the spirit of unity. Cold fermented like a lager, and aggressively hopped like an IPA, El Camino is an IPA at heart with a crisp clean finish. For this year’s edition, they dry hopped with all New Zealand hop varieties. The four hops combine for an intense citrus flavor with just the right amount of piney bitterness.
Party Acres Hazy IPA Backwoods Brewing – 6.1% ABV 30 IBU – Medium body, notes of melon, peach and citrus
Hops: Idaho 7, Cashmere, Azacca
*Contains lactose
Douglas Lager Douglas Lagered Beer – 4.7% ABV – A classic, delicious Pacific Northwest lager brewed and bottled right here, using ingredients grown right here.
Roasted Rye IPA Rueben’s Brews – 7% ABV 80 IBU –Think of Roasted Rye as the best of an India Pale Ale and a Winter Warmer wrapped up in the same beer. Citrus and tangerine in the nose are supported by chocolate, caramel, and coffee-like roasted notes from the five different malts they use.
Conejo Azteca Dark Mexican Lager El Suenito Brewing – 4.1% ABV – Conejo Azteca envelops your palate in a constellation of roasted malt, toasty caramel and subtle hints of sweet coffee flavors. The balanced sweetness gives way to a gentle mystical bitterness and leaves a satisfying, crisp finish.
Blooming Desert Cream Ale El Suenito Brewing – 5.0% ABV – Blooming Desert is a refreshing cream ale infused with the vibrant essence of prickly pear. Light, crisp, and delicately sweet, it’s a tribute to the striking beauty of desert blooms and the resiliency of nature and people. Brewed just in time for spring, this beer celebrates growth and new beginnings.
Serengeti Wheat Mac and Jack’s – 5.1% ABV 19.5 IBU – This Northwest style Hefeweizen is unfiltered for a “cloudy” appearance and brewed with plenty of Yakima valley hops yielding a wonderful citrus finish, delicious with or without a lemon garnish.
Barrel Aged Hoppin’ Honey Braggot Rooftop Brewing – 11.2% ABV 20 IBU – The Hoppin’ Honey Braggot is already a complex but delicious beer, infused with local organic honey from Artie’s Harvest. Aged in a Rye Whiskey barrel brings out caramel and nougat flavor that compliments the honey and makes for a smooth and potent kind of delicious. This beer is quite special!
Nitro Dark Star Imperial Stout – Fremont Brewing – 8% ABV 50 IBU- Dark Star is a dark, mysterious yet silky oatmeal stout of grand proportions balanced by a firm hop handshake.
Black Butte Porter Deschutes Brewing – 5.5% ABV 30 IBU – Black Butte Porter is an American Porter brewed by Deschutes Brewery in Bend, OR. It features rich chocolate and coffee notes, a luscious creaminess, and a roasted finish.
Granat Amber Lager Obec Brewing – 5.3% ABV – An easy-to-drink lager with slight bitterness, recognizable caramel aroma, and bright clean finish.
Non-Alcoholic Beverages:
Soda/Sparkling – In cans/bottles
Coke, Diet Coke, Coke Zero, 7-Up, Ginger Ale, Red Bull, Polar Lime Sparkling Water, Rogue CBD Seltzers (Blackberry Cucumber)
Root Beer – On Draft Snoqualmie Falls Brewery
Kombucha – On Draft Rotating Flavors
Non-Alcoholic Beer – In Cans
Athletic Brewery (IPA, Hazy IPA)
Fremont Brewing (Stout, Orange Wit, IPA)
Sierra Nevada (Golden Ale)
Crux Fermentation (NOMO Fresh Hop IPA)
Non-Alcoholic Cider – In Cans
Golden St Cider – Dry & Mighty (Currently Sold Out)
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We would love to host your holiday parties!
Seattle Cider Taproom is a great place to host your EVENT!
From Weddings, Receptions, Birthday Parties to Corporate Meetings and Company Holiday Parties!
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